Duoflam 20 Jet LPG Gas Cooker Burner – R8 | 100,000 BTU/h | 205mm (8") | Indian & Chinese Cooking
Twenty-Jet Duoflam LPG burner for use on Indian stock-pot cookers, Chinese wok cookers, deep-pan fryers and hot plate ranges. Diameter - 205mm (8"), 100,000 BTU/h @ 37 mbar. No.74 jets for LPG. 3/4" BSP Female Bottom Entry and plugged 1/4" BSP female side inlets.
A flat top multi-Jet burner, unlike the centre fire CF range. The CF-range has a removable cast iron tube with jets pointing inward vertically, whereas the Duoflam uses a flat ring with 20 jets spread evenly throughout an 8" (205mm) diameter ring giving a wide even flame distribution over a large cooking area compared to the CF-range which produces a central flame. Therefore, it would be best used for Indian style stock pot cooking where even heat will be needed around the base of a large pot, and also for hot plate applications.
The no. 74 jets are for LPG - do not confuse with the natural gas. The 3/4" BSP Female Bottom Entry is the main gas inlet for the majority of installations, however the Two 1/4" BSP female side inlets are provided as alternatives and are supplied as plugs - simply unplug one and attach a suitable connector to connect to one of these side inlets instead of using the bottom inlet.
Key Features & Benefits
Twenty Jets — Flat Ring Configuration — Wide, even heat distribution across a large cooking surface — better suited to stock pot and deep pan cooking than the concentrated CF centre fire.
205mm (8") Diameter — Large burner head for even heat under large pots and pans.
100,000 BTU/h at 37mbar LPG — High output for demanding commercial applications.
No.74 LPG Jets — Correct jet sizing for LPG at 37mbar.
3/4" BSP Female Bottom Entry — Primary gas inlet — most common installation connection.
1/4" BSP Female Side Inlets (Plugged) — Two plugged side inlets for flexible alternative installation routing.
Also Suitable for Industrial Applications — Lead melting pots, washing and degreasing operations in addition to food service.
Duoflam vs CF Range — Which Do I Need?
Duoflam (this product) — Flat ring burner, wide even heat distribution, 8" diameter. Best for Indian stock pots, deep pans, hot plates and large-base pots.
CF9 / CF12 / CF21 — Centre fire burners, concentrated central flame, vertical tube. Best for wok cooking requiring intense localised heat at the base of a wok.
Ideal For
Indian restaurant stock-pot cookers
Chinese wok cookers requiring wider heat distribution
Deep pan frying and hot plate ranges
Industrial heating — lead melting pots, washing and degreasing
Commercial kitchens requiring a large-diameter flat-ring LPG burner
Equip your commercial kitchen with the Duoflam LPG Gas Cooker Burner to achieve powerful, consistent heat for diverse cooking applications, from wok cooking to deep frying and industrial heating. Order today.
Specification
Duoflam 20 Jet Gas Burner - LPG Specification
Brand
Hamilton Gas Products
Product Type
Duoflam R8 20-Jet LPG Burner
Number of Jets
20
Jet Type
No.74 (LPG)
Burner Diameter
205mm (8")
Maximum Output
100,000 BTU/h at 37mbar
Gas Type
LPG
Gas Pressure
37 mbar
Bottom Entry
3/4" BSP female
Side Inlets
1/4" BSP female (plugged) – two provided
Material
Cast iron with brass jets
Suitable Applications
Indian stock-pot, Chinese wok, deep frying, hot plate, lead melting, washing & degreasing
Features
Duoflam 20 Jet Gas Burner - LPG Features
Twenty Jets - Flat Ring Configuration - Wide, even heat distribution across a large cooking surface - better suited to stock pot and deep pan cooking than the concentrated CF centre fire.
205mm (8") Diameter - Large burner head for even heat under large pots and pans.
100,000 BTU/h at 37mbar LPG - High output for demanding commercial applications.
No.74 LPG Jets - Correct jet sizing for LPG at 37mbar.
3/4" BSP Female Bottom Entry - Primary gas inlet - most common installation connection.
1/4" BSP Female Side Inlets (Plugged) - Two plugged side inlets for flexible alternative installation routing.
Also Suitable for Industrial Applications - Lead melting pots, washing and degreasing operations in addition to food service.
