Twenty one jet burners with brass jets pointing inwards. Removable cast iron tube for maximum combustion. Ideal for barbecues, stock pots, woks, kebab cooking and Chinese cooker ranges. High flame temperatures are developed with low pressures, thus providing a high density of heat in confined spaces without the necessity of a ducted outlet chamber. The burners are manually controlled with a permanent pilot facility. No adjustment is necessary and they have 50% turndown with absolute safety. Jets are protected by the burner ring preventing any blockages due to food spillage and the jets can be changed without removing the burner from the appliance.
- Professional restaurants specializing in Chinese cuisine.
- Culinary schools focusing on traditional and modern Asian cooking techniques.
- Home chefs seeking to recreate authentic Chinese dishes with restaurant-quality results.