Cadac Pizza Stone 25cm - Stone Baked Pizzas on Your BBQ, Every Time
Get that proper stone baked taste wherever you go - and it's not just for the restaurant crowd. This 25cm pizza stone will work on your Cadac Safari Chef 30, on gas BBQ's, charcoal kettles, or in your electric oven - handling temperatures up to 300°C and serving up a crisp base that any old flat pan just can't match.
People use stone in pizza restaurants because it absorbs heat perfectly, keeps it evenly distributed and draws moisture away from the dough as it cooks - and that's exactly what you get: a crisp base, cooked right through, rather than the soggy bottom you get from a metal tray. The Cadac Pizza Stone 25cm brings that same magic to your BBQ or campsite.
At 1.2cms thick, this is one proper baking stone - not a thin ceramic tile that's going to let you down. It heats evenly and holds that heat consistently - just what you need for any pizza, whether it's a slow-proved sourdough or a high-heat Neapolitan - even a few other things like bread, pastry, and flatbreads. It will fit snugly on the Cadac Safari Chef 30, and is at home in your electric oven or on a charcoal kettle too - so it earns its place in the kitchen as much as in your camping kit. It handles temperatures up to 300°C, which is anything from a slow-baked sourdough to a pizza blasted out in a few minutes.
Key Features & Benefits
- Get those Professional Pizza Results - The porous stone surface pulls in the heat and sucks moisture from the dough, giving you that perfect crisp base every time - no soggy bottoms here.
- 1.2cms Thick Baking Stone - Thick enough to keep and distribute the heat evenly - not some thin tile that cracks the moment you put food on it.
- Heat Resistant up to 300°C - Handles everything from gentle bread baking to high-heat pizza cooking on any heat source - gas, charcoal or electric.
- Fits the Cadac Safari Chef 30 - Designed to fit neatly on the 30 range for perfect outdoor pizza and baking on your Cadac BBQ.
- One Stone Does it All - Works on gas BBQs, charcoal kettles and electric ovens - one stone for any cooking job, indoors or out.
- 25cm Cooking Surface - The right size for individual pizzas, small loaves, flatbreads and pastry - big enough to be useful but small enough to pack.
- For Pizza, Bread & Other Good Stuff - Versatile enough to handle anything - from pizzas to sourdough loaves to shortcrust pastry.
Ideal For
- Stone baked pizza (obviously)
- Flatbreads & pitta breads
- Sourdough & bread rolls
- Pastry & tarts
- Naan & focaccia
- Camping trips & caravanning adventures
- Cooking on a charcoal kettle
- Baking at home in your electric oven
- Outdoor entertaining with friends
Why Buy the Cadac Pizza Stone 25cm?
- Stone Baking Actually Works - There's a world of difference between cooking on a metal tray and a proper baking stone. The stone pulls the moisture away from the pizza base and gives you a base that's nice and crisp. You just can't get that with a pan.
- Not just for Pizza - Bread, flatbreads, pastry, naan - a baking stone helps with all sorts of things that need a good, even heat - and a bit of moisture sucking power. It's worth having around.
- One Stone, Different Kitchens - Gas BBQ in the campsite, charcoal kettle in the garden, electric oven at home - this stone just moves from one to the other.
- Small enough to Take on the Road - At 1kg and just 270 x 270 x 33mm - it takes up almost no space in the camping kit or caravan locker and weighs less than you might expect for a proper baking stone.
Life's too short for a soggy pizza base. The Cadac Pizza Stone 25cm is in stock now. Order up and get those stone baked results on your Safari Chef 30, charcoal kettle or just in your kitchen oven.
