This pizza stone is ideal for the Safari Chef, but can also be used in other gas barbecues, charcoal barbecues or electric ovens. The 12 mm thick pizza stone has a heat spreader for optimal (oven) performance and can withstand temperatures up to 300°C.
The stone is made from durable, heat-resistant cordierite, which draws the moisture out of the dough. The result: a delicious and crispy pizza!
In addition to baking pizzas, you can also bake delicious bread, focaccia or croissants on this pizza stone.
Includes handy storage bag.
Cooking surface: ø 25cm
TIP: Simply clean the pizza stone with a cloth and do not use detergent and water as the pizza stones are very porous.
Specification
Cadac Pizza Stone Pro 30 Specification
Bake Breads Pastry and Pizza
1.2cm Thick
Includes Heat Deflector Tray
Ideal for the Safari Chef
For use in electric ovens, gas and charcoal barbecues
