If you're tired of burgers that fall apart when you try to grill them, always seem to be on the wrong size or cooked to different degrees, you're probably not giving your mince enough pressure when you form it into patties. The Cadac Burger Press makes that a thing of the past - simply pack the mince in, give it a press, and you'll have a neat, uniform 11cm burger that holds its shape beautifully every time.
The body of this press is diecast aluminium - tough and robust without being at all heavy, and the non-stick coating on the inside of it means you won't be left with a mess of stuck-on mince every time you use it. And at 0.3 kg - not much more than a water bottle - it won't be taking up any valuable space in your kit bag either. Cleaning's a breeze too - just a quick wipe with a cloth and it's good to go again.
There's just something about a burger that's been pressed by hand that's never just right. Thinner at one edge, thicker in the middle, or just a random size... the Cadac Burger Press makes all that go away. Every time you use it you'll get a perfect 11cm patty that just holds its shape beautifully on the grill. And it's not just about the results - the diecast aluminium body is tough and robust, the non-stick interior does exactly what it says on the tin, and at 0.3 kg it's a no-brainer to add to your kit every time.
We've got it in stock and ready to go - so why not add it to your kit today?
| Brand | Cadac |
|---|---|
| Material | Diecast aluminium with non-stick interior |
| Burger Diameter | 11 cm |
| Product Dimensions | 12 x 12 x 8 cm |
| Product Weight | 0.3 kg |
| Packed Weight | 0.5 kg |
| Packed Dimensions | 120 x 120 x 90 mm |
