Cadac Pizza Stone 33cm - Ceramic Baking Stone for Cadac 40 Series BBQs
You can get all the benefits of proper stone-baked pizza and bread right on your Cadac 40 Series BBQ. This 33cm ceramic baking stone was built to fit the Citi Chef 40, Carri Chef 40, Grillo Chef 40 and E Braai 40, and can handle temps of up to 300°C on gas, charcoal, or electric heat sources. It comes with a chrome-plated wire holder to make handling and serving a breeze.
The truth is, the secret to a great pizza isn't just about the toppings - it's all about getting that base just right. And stone-baked cooking is the way to do it. The ceramic in this stone absorbs and holds heat, draws moisture away from the dough, and cooks it evenly all the way through. You get a crispy base every time - not one of those soggy, floppy disasters you might get from a metal tray. And with the Cadac Pizza Stone 33cm, you can get that at your 40 Series BBQ, your charcoal kettle, or even in your kitchen oven at home.
At 1.2cm thick, this is a serious baking stone - dense enough to hold heat and distribute it evenly across the full 33cm surface. That's a pretty generous size for family pizzas, sourdough loaves, flatbreads and pastry. And it heats to a max of 300°C - which is the kind of high temperature you'd get from a proper pizza oven. The wire holder makes it easy to move and serve, no fiddling around with oven gloves and spatulas needed. When you're done, just wipe it down with a cloth.
Key Features & Benefits
- It fits your Cadac 40 Series BBQ perfectly - designed to work with the Citi Chef 40, Citi Chef 40 FS, Carri Chef 40, Grillo Chef 40 and E Braai 40 with no adapters needed.
- A great big cooking space - 33cm of ceramic baking goodness that's just right for a family-sized pizza, a full sourdough loaf or a batch of flatbreads.
- 1.2cm thick for even better heat retention - not just a decent stone, but a proper heavy-duty one that cooks evenly and gets the job done every time.
- Heats up to 300°C - which is the kind of temperature you'd get from a proper pizza oven, and works across all sorts of heat sources.
- Comes with a chrome-plated wire holder - makes it super easy to lift, move and serve without burning your hands or messing up the base.
- You get authentic stone-baked results - the same principle used in professional pizza ovens to give you a genuinely crispy base.
- Works with all sorts of heat - whether it's your Cadac 40 Series BBQ, a charcoal kettle BBQ or a standard electric oven at home.
- Easy peasy to clean - just wipe it down after use, no soaking or scrubbing required.
- Genuine Cadac Accessory - an official product with a 2-year manufacturer's warranty to give you peace of mind.
Ideal For
- Cooking up family-sized stone-baked pizzas
- Making sourdough & artisan bread at home
- Flatbreads, naan & pitta - the lot
- Pastry & puff pastry bakes
- Focaccia & ciabatta - that sort of thing
- Cadac 40 Series BBQ owners
- Charcoal kettle BBQ enthusiasts
- Camping & caravanning - where a bit of extra cooking space always comes in handy
- Garden BBQ entertaining
- Home oven baking
Why should you buy the Cadac Pizza Stone 33cm?
- 33cm is just the right size for a proper pizza - not too big, not too small. The 25cm stone is great for personal pizzas, but if you're cooking for the family this one gives you the space you need.
- Ceramic is the way to go - outperforms those cheap cordierite and thin tiles any day. It holds heat longer, distributes it better, and won't crack under sudden temperature changes.
- The wire holder is actually really useful - unlike the 25cm stone, this one comes with a chrome-plated wire holder that makes it easier to move and serve.
- It works anywhere - Cadac on the patio, charcoal kettle at the campsite, electric oven in the kitchen - one stone, every situation, great results.
Your Cadac 40 Series BBQ can do so much more than just burgers. The Cadac Pizza Stone 33cm is in stock and ready to ship. Order today and start cooking up stone-baked pizzas, fresh bread and crispy flatbreads wherever you are.
