Cadac 2 Cook 2 Ribbed Grill Plate - Ceramic Coated Griddle Surface: Get that BBQ Ribs-Effect on Your Delux
The Cadac 2 Cook 2 Pro Deluxe is a cracker when it comes to producing proper grill marks, better fat drainage and a genuine griddle finish on your food - all thanks to this 25 × 25cm ceramic-coated ribbed grill plate. This is the perfect addition to your cooking arsenal - easy peasy to clean, and a simple swap from your standard cooking surface. Sadly, it's not compatible with the 2 Cook 3 range - you'll need the dedicated 2 Cook 3 ribbed grill plate if that's your setup.
The ribbed grill plate does something a flat plate just can't - it lifts the food off the direct heat and lets the fat drain away cleanly. Plus, it creates those all-important grill marks that tell you the food's been cooked to perfection, giving chicken wings, burgers and other meaty delights a lovely caramelised exterior that comes from a proper high-heat sear, rather than steaming in their own juices. If you're a meat-lover who wants the results to look and taste like they came from a serious backyard BBQ, this is the surface to cook on.
The ceramic coating is non-stick, making the cleanup a breeze - just hot soapy water and you're done. Anything more stubborn, just leave it to soak in Cadac's 2 Cook Soft Soak overnight and it'll be good as new without scratching the coating. At 25 × 25cm it gives you a decent-sized, usable cooking area for the 2 Cook 2 Pro Deluxe. Just be aware that this plate won't work with the 2 Cook 3 range, so if you've got a 2 Cook 3, you'll need the specific 2 Cook 3 ribbed grill plate for your BBQ.
Key Features & Perks
Ribbed Grill Surface - The raised ribs give your food a clear run off the plate, stopping fat from pooling and making a mess. Plus, you get those beautiful grill marks that come with proper high-heat cooking.
Ceramic Coated for Easy Non-Stick - The ceramic coating across the ribs and channels means your food won't stick and the plate is a doddle to clean.
25 × 25cm Cooking Area - A generous square cooking surface with room for plenty of chicken, burgers, or a whole batch of veg at the same time.
Works with Cadac 2 Cook 2 Pro Deluxe - Designed to swap in and out with the 2 Cook 2 Pro Deluxe range - no tools needed. Unfortunately, it's not compatible with the 2 Cook 3 range.
Perfect for Meat, Poultry & Veggies - The ribbed surface is great for everything from chicken wings and burgers to courgettes, halloumi and corn on the cob.
Cleaning is a Cinch - Hot soapy water takes care of most residue. For anything stuck on, try the Soft Soak overnight - no scrubbing, no damage to the coating.
Interchangeable Design - Part of the 2 Cook 2 accessory system - swap between flat, ribbed and other cooking surfaces to suit the job at hand.
Best For:
Chicken wings & thighs
Burgers & beef patties
Pork chops & steaks
Griddled courgette & peppers
Halloumi & corn on the cob
Sausages & kebabs
Cadac 2 Cook 2 Pro Deluxe owners
Camping & caravanning
Why Get the Cadac 2 Cook 2 Ribbed Grill Plate?
Ribbed Wins When it Comes to Meat - When you're cooking chicken, burgers or steak, the ribbed surface does what flat plates can't. It stops the food sitting in all that pooled fat, so you get a proper sear, better colour and that grilled flavour rather than the fried taste you get from a flat cook.
Grill Marks Are More Than Just a Pretty Face - The contact points between the ribs and the food are where the magic happens - the Maillard reaction that gives you that lovely browning flavour. When you get proper grill marks, you get proper flavour development.
Pair it with the flat plate for the ultimate combo - The ribbed and flat grill plates go hand-in-hand. Ribbed for meat and veg, flat for eggs, pancakes and breakfasts. Together they cover the full gamut of what a 2 Cook 2 Pro Deluxe can do.
Don't Underestimate the Soft Soak Trick - Ribbed plates can be a bit more tricky to clean than flat ones because the residue gets stuck in the channels. The Soft Soak overnight method is genuinely the easiest way to keep this plate in good nick without resorting to scrubbing that damages the ceramic coating over time.
Give your chicken wings the grill they deserve. The Cadac 2 Cook 2 Ribbed Grill Plate is in stock and ready to ship. Order today and get proper griddled results from your 2 Cook 2 Pro Deluxe every time you cook.
Ribbed Grill Surface — Raised ribs lift food clear of the plate so fat drains away during cooking, delivering cleaner results, less smoke and the characteristic grill marks that come from proper contact heat.
Ceramic Coated for Non-Stick Performance — Ceramic coating across the ribs and channels prevents food from sticking and ensures the plate cleans up easily after use.
25 × 25cm Cooking Area — A generous, square cooking surface with room for multiple chicken pieces, a few burgers, or a full batch of griddled vegetables at the same time.
Fits Cadac 2 Cook 2 Pro Deluxe — Designed as an interchangeable surface for the 2 Cook 2 Pro Deluxe range — simple to swap in and out with no tools needed. Not compatible with the 2 Cook 3 range.
Ideal for Meat, Poultry & Vegetables — The ribbed surface suits everything from chicken wings and burger patties to thick slices of courgette, halloumi and corn on the cob.
Easy to Clean — Hot soapy water handles most residue after cooking. For stubborn burnt-on food, use Cadac 2 Cook Soft Soak left overnight — no scrubbing, no damage to the coating.
Interchangeable Design — Part of the 2 Cook 2 accessory system — swap between flat, ribbed and other cooking surfaces to suit exactly what you're cooking that day.
